Rachel Allen - shrimps

I have forgotten to append:

Crab and Prawn Coconut Soup
Serves 2
This soup is delightfully rich and flavoursome but as it contains coconut milk rather than cream it will not leave you feeling sluggish!
Ingredients
2 tbsp sunflower oil
2 small cloves of garlic, peeled and sliced
1/2 tsp grated ginger
1 tsp lemon grass, finely chopped
200g (7oz) crab meat
500ml (18fl oz) fish or light chicken stock
1 x 165g tin coconut milk
1 tbsp fish sauce (nam pla)
50g (2oz) raw prawns, peeled
2 spring onions, trimmed and finely sliced
Juice of 1/2 lemon
1/4 red chilli, deseeded and finely chopped
1 tbsp chopped fresh coriander (leaves and stalks)
Salt and freshly ground black pepper
Method
1 In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and fish sauce. Bring to the boil, reduce to a simmer and add the prawns.
2 Cook for 1-2 minutes (simmering all the time) until the prawns are cooked. Then add the spring onions, lemon juice, chilli and coriander, season to taste and serve.

BE CAREFUL MY ARCHER. This is really dangerous stuff. You can have poison arrows if put them into this soup ;-) My armour will not protect me !!!!